220 grs. grilled tenderloin steak, fried egg, french fries, white fries, white rice, avocado, tomato and lettuce salad.

220 grs. sirloin steak wrapped with a layer of bacon, mushroom sauce scented with thyme, mashed potatoes, grilled tomato and tempura zucchini.

Breaded eggplant, home-made pomodoro sauce, with mozzarella and parmesan cheese “au gratin”.

Breaded chicken “au gratin” with mozzarella, pomodoro sauce and parmesan cheese, served with spaghetti and pesto sauce.

250 grs. Salmon steak lecquered with soy sauce and ginger, radish flowers, green kidney vean puree and sauted fennel and achogcha.

Fetuccini with creamy seafood sauce seared with white wine.