220 grs. sirloin steak wrapped with a layer of bacon, mushroom sauce scented with thyme, mashed potatoes, grilled tomato and tempura zucchini

220 grs. grilled tenderloin steak, egg white fried in onion ring, cured egg yolk, crispy fried
andean potatoes, avocado paste, cherry tomatoes, mini lettuce plants and delicate rice paper

Breaded chicken “au gratin” with mozzarella, pomodoro sauce and parmesan cheese, served with spaghetti and pesto sauce

Sweet and sour chicken, peppers, onions, carrots, pineapple and soy bean sprouts sauted with
an oriental sweet and sour sauce, crispy rice noodles and baby bok choi

250 grs. salmon steak lacquered with soy sauce, sugar and ginger, served with green kidney bean puree and sauted fennel and achogcha

250 grs. lamb stew, achiote painted rice, small avacado and tomato cubes, sweet plantain chips and cilantro oil