Ecuadorian potato chowder scented with paico, served with fresh ecuadorian cheese, avocado, lupin beans and painted with hot pepper oil

Ecuadorian premium shrimp, tomato and sutil lemon extract, pickled red onion with cilantro, with plantain chips and pop corn

Turnover trio, “Green plantain, morocho and flour”

Traditional homemade chicken soup with vegetables from the garden

8 BBQ chicken wings( secret recipe of the house), accompanied by skin fried potatoes and cole slaw