Ecuadorian potato chowder scented with paico, served with fresh ecuadorian cheese, avocado, lupin beans and painted with hot pepper oil

Traditional homemade chicken soup with organic vegetables from the garden

Ecuadorian premium shrimp, tomato and sutil lemon extract, pickled red onion with cilantro

Breaded eggplant, home-made pomodoro and oregano, with mozzarella and parmesan cheese “au gratin”

Turnover trio, “Green plantain, morocho and flour”